Cinnamon and Honey

Honey is the only food on the planet that will not spoil or go bad. It will do what some call turning to sugar. In reality, honey is always honey. However, when left in a cool dark place for a long time it will do what I rather call ‘crystallizing’ when this happens I loosen the lid, boil some water and sit the honey container in the hot water, turn off the heat and let it liquefy. It is then as good as it ever was. Never boil honey or put it in a microwave. To do so will kill the enzymes in the honey. Keeping a jar of honey in the sun will bring it back to its original liquid state.



Facts on honey and cinnamon – Bet the drug companies will not like this one getting around. It is found that a mixture of honey and cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a ‘Ram Ban’ (very effective) medicine for all kinds of diseases. Honey can be used without any side effects for any kind of diseases.



Today’s science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients. Weekly world news, a magazine in Canada, in its issue dated 17 January 1995 has given the following list of diseases that can be cured by honey and cinnamon as researched by western scientists.





HEART DISEASE

Make a paste of honey and cinnamon powder, apply on bread, instead of jelly and jam, and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. In addition, those who have already had an attack, if they do this process daily, they will be kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heartbeat. In America and Canada, various nursing homes have treated patients successfully and have found that as you age, the arteries and veins lose their flexibility and are clogged; honey and cinnamon revitalize the arteries and veins.